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Oysters from Empire, LA: Harvested, Shucked, & Chargrilled | On the Go with BBQGuys

In Episode 4 of On the Go with BBQGuys, Blaine heads down to the Louisiana coast to find out how oysters are harvested. After taking a ride on an oyster boat, he meets up with Grill Master Randy to shuck the oysters and make a delicious meal on a Primo Kamado. There are few things better than chargrilled oysters fresh from the water!

Thanks to: Matthew Slavish

Grill Master Randy’s full recipe: Tequila Lime Chargrilled Oysters

Featured grill: Primo Oval Large Ceramic Kamado Grill

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Oysters from Empire, LA: Harvested, Shucked, & Chargrilled | On the Go with BBQGuys

Oysters from Empire, LA: Harvested, Shucked, & Chargrilled | On the Go with BBQGuys

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