In this episode of On the Go with BBQGuys, Grill Master Randy travels to Kentwood, Louisiana, to visit a family farm that puts a priority on pasture-raised, 100% grass-fed animals. He makes a trip around the property with first-generation farmer Galen Iverstine, who discusses the benefits of intensive rotational grazing on strategically planned native and planted pastures. After an up-close-and-personal tour with the hogs and cows during the daily rotation, Randy smokes a heritage breed Berkshire pork shoulder on a kamado grill.

Thanks to: Galen Iverstine and Blaze Grills.

Grill Master Randy’s full recipes: Smoked Pork Shoulder with Peach-Mustard BBQ Sauce