The Skinny:
- Incredible cooking performance
- Premium quality
- Heavy-duty cooking grids
- Virtually no flare-ups
- One of the best warranties on the market
The Skinny:
- Incredible cooking performance
- Premium quality
- Heavy-duty cooking grids
- Virtually no flare-ups
- One of the best warranties on the market
Things We Love:
DCS grills are high-powered machines, producing incredible cooking performance. The DCS 30-inch gas grill is powered by 304-grade stainless steel U-shaped burners that are capable of producing a wide temperature range from high to low. While DCS tests and adjusts every burner at the factory, each DCS grill offers a low flame setting adjustment, allowing you to manually adjust each burner valve to lower or raise the flame if you find that the grill is getting too hot, or not hot enough when cooking on low.
DCS is unique in that it includes ceramic rods beneath the heavy duty 304 grade stainless steel cooking grates, spaced closely together and covering pretty much the entire grilling surface, to provide an even-cooking surface. Also, the ceramic rods greatly reduce flare-ups by vaporizing grease and delivering it back to your food as smoke.
The DCS 30 inch grill offers models with a rotisserie kit, that includes a rear ceramic infrared burner and heavy-duty rotisserie kit, powered by a water-proof motor capable of impressively turning up to 50 lbs of food. The motor also features a handy built-in grill light to light up your cooking surface.
To top it all off, DCS grills are covered by a lifetime warranty and limited on-site warranty service, which is one of the best offered in the industry and proves that DCS stands behind the quality of their grills.
Things To Consider:
The radiant rods are ceramic and therefore breakable, and might need replacing at some point. If they break it will usually be due to dropping something on them (like a cooking grid!).
You'll Like This Grill If:
If you're looking for a solid, premium quality grill that delivers excellent performance with a very even heat distribution across the cooking surface.
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