Baked Brie With Nuts and Fruit Preserves Recipe

This creamy baked brie appetizer is a crowd favorite, and will be ready to serve in less than fifteen minutes.

Directions

1. Begin by slicing the top off of each wheel of Brie.
2. Place sheets of parchment paper on a baking pan and place each wheel of Brie on one of the sheets, cut side up.
3. Top one wheel with raspberry preserves and pecans.
4. Top a second wheel with blueberry preserves and Macadamia nuts.
5. And top the last wheel with some honey and almonds.
6. Put the pan in an oven pre heated to 350°F and bake just until gooey, 5 – 7 minutes.
7. Remove from the oven, and carefully transfer the Brie to a serving dish, using a spatula to help lift them off of the parchment.
8. Optionally top with more preserves and or honey, serve, and enjoy!