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Smoked Ribs Recipe on a TEC Patio FR Infrared Grill

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How To Smoke Ribs on a Gas Grill

by BBQGuys Staff


Prep Time:  15 mins
Cook Time:  3 hrs 30 mins
Total Time:  3 hrs 45 mins
Servings:  4-6
Print Recipe

Want to smoke tender ribs on a gas grill? In this video, you'll learn how to smoke delicious baby back ribs on the TEC Patio FR Infrared Gas Grill using the awesome TEC Roaster/ Smoker Rack Accessory!

Ingredients

  • 2 Racks Ribs

Ingredients for Homemade Rib Rub

  • 2 Tbsp paprika
  • 1/4 cup light brown sugar
  • 3 Tbsp chipotle powder
  • 1/4 cup black pepper
  • 3 Tbsp kosher salt
  • 2 Tbsp garlic powder
  • 1 tsp cayenne pepper
  • 2 Tbsp rubbed sage
  • 2 Tbsp ground coriander (measure before grinding)
  • 2 Tbsp ground cumin (measure before grinding)
  • 2 Tbsp ground dried orange rind (measure before grinding)
  • 2 tsp corn starch

Items You'll Need

Instructions

  1. Remove silverskin and apply dry rub to ribs, and set aside.
  2. Place the drip pan and roasting rack directly on the cooking grids of the TEC Patio FR, and then place the wood chip tray against the front of the roaster rack. Then, you are ready to cook!
  3. Fill drip pan with apple juice, then place soaked apple or cherry wood chips in the smoking tray.
  4. Set your TEC Patio FR grill to low, place ribs on rack and close the lid.
  5. After 1 hour, flip ribs over so that both sides get exposure to the sweetness of the apple juice.
    6. flipping over seasoned rib racks on the grill
  6. At 1 hour and 30 minutes, flip ribs back to bone-side down, refill the drip pan with apple juice, and refill the wood chip tray if needed. Close the lid.
  7. At 3 hours, baste with your favorite BBQ sauce, close the lid, and let them cook for another 30 minutes.
  8. At 3 hours and 30 minutes, check the tenderness of the ribs. Do this by picking them up from one end with tongs. If they are tender enough to pull apart, they're done!
  9. Remove from grill, wrap in foil, and allow them to rest for at least 15 minutes.
  10. Slice, serve, and enjoy!
    11. bbq rib meat falling off the bone

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