Homemade Pumpkin Sugar Cookies on the Blaze Kamado

By Ally Guay, Outdoor Lifestylist, BBQGuys

In this quick video, we show you an easy recipe for tasty homemade pumpkin sugar cookies on the Blaze Kamado.

Directions

1. In a large bowl mix together butter, pumpkin, sugar, powdered sugar, vanilla, and eggs until smooth.
2. In another bowl whisk together flour, baking soda, cream of tartar, salt, cinnamon and nutmeg.
3. Gradually mix dry ingredients into wet ingredients until blended into dough. Wrap dough in plastic wrap and chill for 30m to an hour.
4. Preheat kamado to 350 and use parchment paper to cover your baking sheet.
5. Roll dough into 2-inch balls and place on baking sheet. Use the bottom of a small jar (or tall glass) to flatten the dough balls to ½ inch thickness. Bake for 10-14 minutes. Allow to cool completely on the baking sheet.
6. To prepare the frosting, cream together butter and cream cheese in a medium bowl. Mix in sour cream. Gradually mix in powdered sugar.
7. Frost cookies once cooled.