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Peach BBQ Sauce

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Peach BBQ Sauce

Peach-Mustard BBQ Sauce

Learn how to make the perfect homemade Peach BBQ Sauce!

PREP 15 min COOK 45 mins READY IN 1 hour

INGREDIENTS

  • 2 T unsalted butter
  • 1/4 cup dark brown sugar
  • 1 small onion (about 2/3 cup), finely diced
  • 1 1/2 cup peeled and rough chopped fresh peaches
  • 3 cups water
  • 1 cup tomato paste (2 (6-ounce) cans)
  • 1/2 cup brown sugar
  • 2/3 cup apple cider vinegar
  • 1/4 cup molasses
  • 1/2 tsp cayenne pepper
  • 1/4 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp fresh ground black pepper

DIRECTIONS

  1. Melt the butter in a saucepan over medium-high heat, and add the onion, cooking until translucent.
  2. Combine the remaining ingredients in a large mixing bowl.
  3. Add to sauce pan and let simmer for about 45 min. The sauce needs to reduce quite a bit to be thickened.
  4. Once reduced, remove from heat and puree with an immersion blender.
  5. Coat your pulled pork with the sauce and enjoy!

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