Bananas Foster Served Over Pound Cake Recipe

When you need a delicious desert in a hurry, turn to this simplified version of bananas foster that will be ready to serve in less than fifteen minutes.

Directions

1. Preheat your oven to 450°F and slice your pound cake in one inch increments. Place the slices in the oven.
2. Begin making the sauce by cooking down 1/2 stick of butter and your brown sugar. After the sugar cooks down, add in your heavy cream and whisk together.
3. Once blended, fold in your sliced bananas and brandy.
4. OPTIONAL: Pour in a shot of 151 and ignite. Allow to burn out.
5. Mount sauce with the other half of your stick of butter and whisk to combine.
6. Remove bread from oven and top each slice with a generous scoop of sauce and bananas. Serve, and enjoy!