Bourbon Street King Cake Bread Pudding

See how easy it is to turn a king cake into a delicious Bourbon Street bread pudding. This recipe is sure to be a hit this Mardi Gras season!

Instructions

1. Preheat BBQ to 325°
2. Butter baking dish
3. Cut king cake into small cubes
4. Combine cream cheese, butter, and sugar until creamy
5. Add eggs one at a time, and mix until smooth
6. Add condensed milk, half and half, cinnamon, vanilla, and nutmeg
7. Add cubed king cake to mixture
8. Add bourbon
9. Soak at least 1 hour (or overnight if possible)
10. Bake 45 minutes to 1 hour, until tops begin to brown
11. After baking, let cakes cool about 20 minutes
12. While cakes are cooling, prepare the glaze by combining powdered sugar, milk, and lemon juice. Mix until smooth
13. Drizzle glaze over cakes
14. Decorate with Mardi Gras sprinkles, and enjoy!