Asian Shrimp Boil & Vegetable Stir-Fry on the Blaze Power Burner

In this video, I show you my favorite Asian Shrimp Boil Recipe, then we use the flavorful boiled shrimp to make a shrimp & vegetable wok stir fry.

DIRECTIONS - Asian Boil

1. Combine 3 gallons of water with bay leaves, ginger, garlic, lemon juice, lemon rinds, green onions, soy sauce, sugar, crushed red pepper, salt & pepper, and bring to a boil over high heat.
2. Season the shrimp with the 5 spice and toss into the boil.
3. Cook for 3-4 minutes, or when the water comes back to a boil.
4. Turn off heat.
5. Let shrimp sit for 2 min.
6. Remove lemon rinds from water, then strain shrimp.
7. Set shrimp on platter to cool.

DIRECTIONS - Stir Fry

1. Mix together the vegetable oil and sesame oil.
2. In small mixing bowl, mix together the corn starch, garlic, ginger, and half the oil mix until the corn starch is dissolved.
3. In large mixing bowl, mix together broccoli, snap pees, carrots, baby corn, red peppers, and starch and oil mixture until vegetables are lightly coated.
4. Heat the remaining oil mix in a wok, over medium heat.
5. Cook vegetables in oil for about 2 minutes, stirring often to prevent burning.
6. Stir in salt, soy sauce, and lastly shrimp.
7. Continue to cook until vegetables are tender but still crisp.
8. Garnish with sesame seeds and green onions and remove from heat.
9. Serve & enjoy!

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