Articles in this section

See more

Grilled Panzanella Salad on the Weber Summit Charcoal Grill

  • Updated
Follow
View on BBQGuys.com

Grilled Panzanella Salad on the Weber Summit

Grilled Panzanella Salad on the Weber Summit

In this video, we take a trip to Fullness Organic Farm in Baton Rouge Louisiana to grab some fresh vegetables & grill up a Panzanella Salad on the Weber Summit.

PREP 10 minutes COOK 15 minutes SERVES 4 as a side

INGREDIENTS


  • 1 lg. loaf Artisan bread
  • 4 strips of thick cut bacon
  • 2 lg. eggplant
  • 1 lg. red onion
  • 4-5 lg. sweet peppers
  • 1 pint organic cherry tomatoes
  • 2 small-medium heirloom tomatoes
  • 2 tbs. capers
  • 1 bunch of fresh basil
  • 1 tbs. garlic (minced)
  • 2 tbs. dijon mustard
  • ¼ cup white wine vinegar
  • ¾ cup extra virgin olive oil
  • 1 tsp. salt
  • 1 tsp. cracked black pepper

  • Items You’ll Need:
  • Weber Summit or another Charcoal Grill
  • Lump Charcoal
  • Charcoal Starter
  • Cast Iron Skillet

INSTRUCTIONS:


  1. Heat charcoal grill to medium-high heat and place cast iron skillet in grill to get hot. Once hot, cook the bacon in skillet til crispy. Then remove from grill.
  2. Begin prepping the vegetables by slicing the eggplants and red onions into large disks. Drizzle a little of the oil on the eggplant, red onions, and sweet peppers, and place on grill. Cook for about 2 min. on each side, or until they have the desired color, and remove from grill.
  3. Slice bread in half, long ways, drizzle a little oil on bread and grill until crispy. Then remove from grill.
  4. Let grilled food cool for 5 min. Rough chop the bread, bacon, eggplant, red onion, peppers, and tomatoes and place in large mixing bowl. Chiffonade basil and toss that in bowl, along with the capers, leaving a little basil aside for garnish.

For Vinaigrette:


  1. Combine minced garlic, mustard, white wine vinegar, olive oil, and whisk together until incorporated.
  2. Toss all ingredients with vinaigrette, salt and pepper.

Discover more delicious meals on our recipes page


View on BBQGuys.com

Comments

0 comments

Please sign in to leave a comment.