Master Grillabilities ®
Sharpen your knives! Master Grillabilities® teaches extraordinary BBQ from grilling personalities with incredible stories. You’ve already read our Basic and Advanced Grillabilities lessons, where we took you from nosh novice to backyard boss — and now it’s time to get your grilling game to mastery level. Hosted by a diverse, inclusive team of rising superstar chefs with unique professional experiences, the Master Grillabilities series features eye-popping barbecue and grilling recipes through a master’s lens. You’ll learn finer cuisine techniques, fresh culinary perspectives, and how the serious grill masters do it.
Study for yourself, step-by-step, how veteran BBQ titans fundamentally approach the art of grill mastery, providing their key insights and unique cultural viewpoints. Watch the experts hard at work in front of the camera, or read the companion interviews, recipe transcripts, and Master Grillability articles. Featured BBQ masters include Travel Channel alumni Danielle “Diva Q” Bennett, Netflix’s “American BBQ Showdown” audience favorite Rasheed Philips, former South African ambassador and celebrity chef Kenneth Temple, and many more to come.
Master Skills from Master Grillers
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Danielle "Diva Q" Bennett
"Ask me anything about meat. Anything. Grilled, smoked, stewed, roasted, broiled, baked, braised, stir-fried, smothered, stuffed, dry aged, wet aged… should I go on? Because I can. Let me tell it to you, as straight as I take my bourbon: I’ve been living the barbecue lifestyle for a long time now. Ever since the week I judged my first competition in 2006. And I’ll tell you, just like I tell everyone I talk to, “Life is too short for bad BBQ!"
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Rasheed Philips
"For all the interest and accolades that anyone has for me, I owe 100% to the women who raised me: my mom, my grandmother, and my Aunt Jenn. Thanks to them, today I’m the proud owner of Philips Barbecue Co., runner-up for Netflix’s American BBQ Showdown, and host of the Entro Podcast — where I showcase the real stories of hard-working, upcoming entrepreneurs."
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Chef Tony Matassa
"When I’m not filming Expert Overviews, I advise our article writers on basically everything grilling (and give them the old ‘red marker’ treatment — what would they do without me?), lend my hands to cook for charitable events, and… let’s just say, I’m a man with lots of fingers and surrounded by pies. When it involves telling the story behind great ingredients and awesome flavors, well… I’m always going to be the first one there and the last one to leave."
Master BBQ Competition Grillabilities ®
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How to Prepare a Competition Style Pork Butt with Diva Q
In this Master Grillability®, Diva Q will teach you everything from choosing the right pork butt to trimming, injecting, and preparing any pork butt for a truly competition smoke.
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How to Smoke a Competition Style Pork Butt with Diva Q
In this Master Grillability®, Diva Q guides you through step of the process: rubbing, slathering, spritzing, and smoking delicious pork butt that’s worthy of any BBQ judge’s table.
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How to Stage a Competition Style Pork Butt for Judging with Diva Q
In this Master Grillability®, Diva Q brings it home: learn how to rest smoked pork, showcase that money muscle, and bring back the blue ribbon with an impactful turn-in competition box.
More Master Level Techniques
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A Guide to Layering Flavors with Rasheed Philips
In this Master Grillability®, Rasheed Philips teaches the art of layering flavors when grilling and smoking. Take your BBQ game to a new level with this guide to unlocking layers of flavor!
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Using Compound Butter to Elevate Your Grilling with Rasheed Philips
In this Master Grillabilitiy®, Rasheed Philips teaches you all about compound butter: its origins and applications, how to make your own, and why it'll be your new secret weapon on the grill.
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A Master’s Guide to BBQ Hot Wings with Rasheed Philips
In this Master Grillabilitiy®, Rasheed Philips shares tips for an elusive BBQ staple: grilled CRISPY hot wings! He addresses brining, dual-zone grilling, wood selection, and more.
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