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Regardless of how often we’re outside on the grill — virtually every other day, thank you very much — National Grilling Month comes only once a year. That’s why we’ve gathered some of our favorite summer grilling recipes in one spot to share with you as we embark on a whole month of doing what we love most. We’re coming right out the gate with a tutorial on grilling the perfect steak, followed by a 4th of July cocktail recipe sure to get the fireworks going at your big BBQ. You’ll also be tempted to try our smoked pork ribs recipe, grilled onion blossom appetizer, and veggie burger. So, what are you waiting for? The clocking is ticking, so get grilling!
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How to Grill the Perfect Steak
Grilling the perfect steak sounds rather ambitious, doesn’t it? Anybody can grill the perfect steak, and all they need is some salt, pepper, butter, and a grill. Don’t take our word for it — just follow Grill Master Randy’s step-by-step tutorial for grilling the perfect steak. No sacred rite of passage required!
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Freedom Frosé
by: BBQGuys Staff
A twist on the popular frozen wine cocktail, our Freedom Frosé is the perfect star-spangled beverage for an Independence Day inspired party. Complete with Pop Rocks around the rim of the glass and star-shaped garnish, you're sure to hear freedom ring.
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Homemade Grilled Veggie Burger
by: Paris Frederick
Never tried roasted vegetables on the grill? You don’t know what you’re missing! Even if you normally cook healthy food, this black bean burger will make you see vegetarian grilling options in a whole new light. It’s packed with flavorful ingredients like red onion, bell pepper, garlic, BBQ sauce, and even some sriracha to give the roasted vegetable burger an unexpected kick.
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How to Smoke Ribs on a Kamado
Smoking pork ribs doesn’t have to be a hassle — or an-all day affair! This smoked ribs recipe from Grill Master Randy uses only a handful of ingredients and clocks in at just around 4½ hours, but the flavors will have everyone fooled. Applewood chunks, apple juice, and apple cider vinegar combine to take these pork ribs to the next level in a dish that’ll delight any kamado griller.
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Grilled Onion Blossom on the Weber Q Grill
by: Ally
When you’re grilling out back — see what we did there? — few things will surprise your guests more than taking an onion bloom off the grill. This incredibly simple recipe will show you how to grill an onion bloom with the help of a maple plank, which beautifully complements the onion’s natural sweetness. We even threw in an easy dipping sauce just for good measure!
View on BBQGuys.com
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