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Smoked Cinnamon Rolls

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Smoked Cinnamon Rolls

by BBQGuys Staff


Prep Time:  5 mins
Cook Time:  10 mins
Total Time:  15 mins
Servings:  5
Print Recipe

Looking for an easy sweet treat you can make on your grill? Look no further than our smoked cinnamon rolls

Ingredients

Ingredients for Cinnamon Rolls

  • (1) 12 oz sleeve of cinnamon rolls
  • Vanilla icing
  • Apple Woods Chips (for smoking)

Items You'll Need

Instructions

Instructions for Cinnamon Rolls

  1. Preheat your grill to 350℉.
  2. Once preheated, place individual rolls onto the warming rack with at least a few inches of space between.
    3. Unbaked cinnamon rolls being placed on the grill
  3. Then place a few handfuls of apple wood chips directly on the main grills surface, under the rolls. This will help the smoke coat the cinnamon rolls better.
  4. Close the lid of the grill and bake until golden brown.
  5. Spoon the icing onto each rolls, remove from grill and turn off the heat. Time to Enjoy!
    6. Cinnamon rolls with icing melting, on the grill

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