Memphis-Style BBQ Shrimp by Christie Vanover
Nothing says Southern comfort like some barbecue shrimp, and when you’ve got our signature Memphis spice rub handy, dinner couldn’t be easier. Just ask Christie Vanover of Girls Can Grill, who has created this easy 15-minute recipe by combining our rub with butter and garlic for a luscious sauce perfect for the most sumptuous Memphis-style BBQ Shrimp. A dish soon to be a staple of your weekly dinner lineup.
|SERVES 6 servings||PREP 10 mins||COOK 5 mins||READY IN 15 mins|
- Heat your grill or stove to medium heat and place a 14-inch cast iron skillet on the grate or burner. Heat the pan to around 375°F.
- Add the stick of butter and Memphis Rub. Stir to combine.
- Add the garlic and shrimp. Toss to coat and cook for about 5 minutes, stirring occasionally.
- Once the shrimp is cooked through, remove from the heat and garnish with green onions.
An Extra Touch
This kind of shrimp dish pairs excellently with French bread or rice—and it takes hardly any extra effort. To toast French bread slices, simply brush them with olive oil and then grill over medium-high heat for 30-60 seconds per side. Then enjoy dipping and soaking up all that flavor!
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