Ingredients

Ingredients for Po-Boy

• 2 lbs colossal shrimp
• French loaf bread (enough for three 12-inch po-boys)
• Butter lettuce for dressing sandwich
• 3 thick slices tomato for dressing sandwich

Ingredients for Shrimp Marinade

• 1/2 cup olive oil
• 1 Tbsp Worcestershire sauce
• 1 Tbsp lemon juice
• 1 tsp ground coriander
• 1/4 tsp cayenne pepper
• 1 tsp coarse salt
• 1 tsp black pepper
• 2 Tbsp creole seasoning blend
• 2 shallots, minced

Ingredients for Remoulade Sauce

• 1 1/4 cup mayonnaise
• 1 Tbsp full grain mustard
• 1 Tbsp dijon mustard
• 1 Tbsp prepared horseradish, rinsed & drained
• 1 Tbsp cornichon
• 2 Tbsp minced parsley
• 1 shallot, minced
• 2 tsp lemon juice
• 2 tsp Worcestershire sauce
• 1 tsp hot sauce
• 1 Tbsp creole seasoning blend
• 1/4 tsp cayenne pepper
• 1/2 tsp coarse salt
• 1 Tbsp coriander
• 1 Tbsp drained & chopped capers
• 1/2 tsp granulated sugar

Ingredients for Creole Seasoning Blend

Optional: You can use store-bought creole seasoning. If the blend you use has salt in it already, leave out the additional salt in the recipe.

• 3 Tbsp roasted garlic powder
• 2 Tbsp onion powder
• 3 Tbsp dry basil
• 2 Tbsp dry thyme
• 3 Tbsp dry oregano
• 2 tsp cayenne pepper
• 3 Tbsp paprika
• 2 Tbsp dry rubbed sage
• 1 Tbsp dry lemon peel

Items You'll Need

• Lynx Gas Grills or other Gas Grills
• BBQ Tongs
• Grill Planks