While beef, poultry, and pork are the usual items on the menu at any given BBQ, you can also prepare some outstanding grilled lamb and venison dishes on the pit. Let us show you how to wow your guests with simple but elegant Lamb Chops on a pellet grill, or go for our two-hour rotisserie lamb roast to produce some stunning Greek flavors. If you frequently host tailgates, the Lamb & Herb Sliders are a good way to shake up your usual BBQ offerings. Finally, a good introduction to grilling venison is our recipe for Boudin-Stuffed Venison Tenderloin, which takes just one hour to complete. Find the recipe you need below!
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Lamb and Venison Recipes
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