Compare Fontana Forni Gas & Wood Pizza Ovens
Choosing the right Fontana Forni oven is about matching world-class Italian engineering with your specific cooking style. To help you navigate the lineup, we’ve broken down the key differences across two comprehensive comparison charts. The first explores our versatile Gas and Hybrid models—perfect for those who value rapid heat-up times and fuel flexibility—while the second focuses on our traditional Wood-Fire Only series for the purist seeking that authentic, smoky hearth experience. Whether you’re prioritizing portable performance or a permanent backyard centerpiece, these charts will help you find the perfect fit for your outdoor kitchen.
A Quick Look at which Fontana Forni Pizza Oven is Right for You
| Pizza Oven Model |
Maestro
|
Napoli
|
Volta (70 & 90)
|
Firenze
|
Roma
|
|---|---|---|---|---|---|
| Price Range | $2,089 - $3,188 | $4,399 - $5,289 | $5.399 - $6,775 | $5,774 - $6,559 | $6,764 - $7,753 |
| Best For | The urban entertainer with limited outdoor space. Compact, gas-powered, award-winning design. | The versatile hobbyist looking for a bridge between convenience and tradition. | The tech-forward baker. Wi-Fi/Bluetooth app control for precision baking. | The ultimate (luxury) outdoor host. Large-scale hybrid with a "new gen" high-tech build. | The outdoor kitchen connoisseur. The largest hybrid centerpiece for permanent installs. |
| Fuel Type(s) |
|
|
|
|
|
| Size | Small (0-26 Inches) | Small (0-26 Inches) |
|
Medium (27 - 33 Inches) | Medium (27 - 33 Inches) |
| Configuration |
|
|
Countertop (Separate Cart Available) |
|
|
| Weight (lbs) | 120 | 220 (264 with Cart) |
|
264 (310 with Cart) | 330 (385 with Cart) |
| Max Temperature | 900°F | 900°F | 840°F | 900°F | 900°F |
| BTUs | 29,000 | 54,000 |
|
68,000 | 75,000 |
| Pizza Capacity (12" Pizzas) | 2 | 2-4 |
|
2-4 | 2-4 |
| Cooking Surface Area | 24" x 16" = 384 sq. in | 20" x 24" = 480 sq. in |
|
28" x 24" = 672 sq. in | 28" X 32" = 896 sq. in |
| Opening Dimensions | 16.5"W x 5.86"H | 20.1"W x 9.3"H |
|
21.7"W x 8.6"H | 21.7"W x 8.6"H |
| External Dimensions | 29.75" W x 22.25" D x 23" H (40.5" H with chimney) | 31" W x 33" D x 24" H (47" H with chimney) |
|
39" W x 33" D x 26" H (47" H with chimney) | 39" W x 41" D x 26" H (47" H with chimney) |
| Color Options | Dark Gray |
|
Black |
|
|
| Exterior Material | Powder Coated Stainless Steel |
|
Powder Coated Stainless Steel |
|
|
| Saputo Stone Capability | Yes | Yes | No | Yes | Yes |
| Connectivity | — | — | Smart Controls, Wi-Fi or Bluetooth Connection | — | — |
| Shop Pizza Ovens | Shop Now | Shop Now | Shop Now | Shop Now | Shop Now |
| Pizza Oven Model |
Margherita
|
Mangiafuoco
|
Marinara
|
|---|---|---|---|
| Price Range | $2.749 - $3,639 | $3,629 - $4,563 | $4.729 - $5,718 |
| Best For | The Wood-fired purist on a budget. Entry-level size for authentic wood-only baking. | The aspiring Backyard Chef. Mid-size flagship; the classic choice for home cooks. | The Ultimate Party Host. Massive capacity for 4+ pizzas at once. |
| Size | Small (0-26 Inches) | Medium (27 - 33 Inches) | Medium (27 - 33 Inches) |
| Configuration |
|
|
|
| Weight | 187 (242 with Cart) | 250 (298 with Cart) | 331 (385 with Cart) |
| Max Temperature | 900°F | 900°F | 900°F |
| Pizza Capacity (12" Pizzas) | 2 | 3 | 4 |
| Cooking Surface Area* | 24" x 24" = 576 sq. in | 32" x 24" = 768 sq. in | 32" x 32" = 1,024 sq. in |
| Opening Dimensions | 20.1"W x 9.3"H | 21.7"W x 8.6"H | 21.7"W x 8.6"H |
| External Dimensions | 31" W x 34" D x 23" H (77” H on Cart) | 39" W x 34" D x 23" H (77” H on Cart) | 39" W x 42" D x 23" H (77” H on Cart) |
| Color Options |
|
|
|
| Exterior Material |
|
|
|
| Saputo Stone Capability | Yes | Yes | Yes |
| Shop Pizza Ovens | Shop Now | Shop Now | Shop Now |
*Wood Fire size influences cooking area
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