Ingredients

• 2-3 Tbsp Bacon Grease (or olive oil)
• 1 large onion – diced
• 4-5 garlic cloves – large mince
• 1 bunch of collard greens – spine removed and roughly chopped
• 4 cups chicken stock (or vegetable stock)
• 1 ham bone from double smoked holiday ham (can be substituted with store- bought smoked ham hock)
• 2 tsp paprika
• ½ tsp black pepper
• ¼ tsp cayenne pepper
• ¼ tsp salt
• 2 15oz cans of Black-eyed Peas

Items You'll Need

• Gas Grills
• Dutch Oven