Is there any food quite as breathtaking as BBQ brisket? The glistening slices, the perfect smoke ring, the burnt ends you desperately try to hoard while no one’s looking… There are many ways to enjoy brisket, but only one way to cook it — and we’ve got the best BBQ smoked brisket recipes to let guests feast from flat to point. Get your legs under you with any of our kamado-smoked BBQ brisket recipes, then take your taste buds over the moo-n with a Wagyu brisket recipe taught by a certified Weber Grill Master! And if you’re feeling lucky, our Irish-themed beef brisket dish will make you the star of every St. Patrick’s Day bash. Just be sure to save some of those burnt ends for us, OK?
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Recipe: Wagyu Brisket Smoked on the Weber Summit Kamado from Kelsey Heidkamp
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