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How to Make a Bloody Mary

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Bloody Mary

by BBQGuys Staff


Prep Time:  5 mins
Cook Time:  5 mins
Total Time:  10 mins
Servings:  1
Print Recipe

The Bloody Mary is a classic brunch cocktail that is made with vodka, tomato juice, and several spices and flavorings. We have provided a relatively simple recipe for you, but feel free to add your favorite Bloody Mary toppings as you see fit! We’ve all seen the Bloody Mary with a slice of fried bacon sticking out of the top, right? Go crazy.

Ingredients

Ingredients for Bloody Mary

  • 1 tsp horseradish
  • 3-4 dashes of your favorite hot sauce
  • Splash of Worcestershire sauce
  • Pinch salt
  • Pinch freshly ground black pepper
  • 3 oz vodka
  • Tomato juice
  • Juice of half a lemon

Ingredients for Garnish

  • 1 lemon wedge
  • Rim glass with salt or celery salt
  • 1 celery stalk
  • Any additional toppings you want!

Items You'll Need

Instructions

Instructions for Bloody Mary

  1. Add a teaspoon of horseradish to your mixer
  2. Add hot sauce
  3. Add Worcestershire sauce
    4. Splash of Worcestershire sauce
  4. Add salt and pepper
  5. Add vodka
    6. Add two shots of vodka
  6. Add juice of lemon and lime
  7. Top your drink off with tomato juice, add ice and stir
  8. Prepare your serving glass by rimming with salt or celery salt
  9. Strain over ice and serve!
    10. Mixed and garnished Bloody Mary

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